Baked Breast of Chicken Excelsior

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Title: Baked Breast of Chicken Excelsior
Categories: Casseroles, Poultry
Yield: 4 servings

8 oz Chicken breast halves, 1 c Sour cream, room temp.
Boned and skinned 1/2 c Sherry or broth
1/2 c Butter or margarine, melted 8 oz Canned mushroom pieces,
Garlic salt Drained
1 ts Paprika Dash of pepper
3 tb Lemon juice

------------------------11/25 08:41 AM: BEST TO YOU------------------------

Preheat oven to 375. Sprinkle chicken with garlic salt to taste. Mix
together melted margarine or butter, paprika and lemon juice. Brush chicken
well with butter mixture and place in shallow baking pan. Bake, tented with
foil, about 30 minutes or until tender, brushing with remaining butter
mixture occasionally to keep from drying. In a bowl, blend together sour
cream, sherry or broth, mushrooms, and pepper. Pour over chicken for last
15 minutes.

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