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Baked Breast of Chicken Excelsior



* Exported from MasterCook *

Baked Breast of Chicken Excelsior

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Casseroles
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Chicken breast halves,
Boned and skinned
1/2 c Butter or margarine, melted
Garlic salt
1 t Paprika
3 tb Lemon juice
1 c Sour cream, room temp.
1/2 c Sherry or broth
8 oz Canned mushroom pieces,
Drained
1 Dash pepper
------------------------11/25 08:41 AM: -- €
BEST TO YOU------------------------

Preheat oven to 375. Sprinkle chicken with garlic salt to taste. Mix
together melted margarine or butter, paprika and lemon juice. Brush
chicken
well with butter mixture and place in shallow baking pan. Bake, tented
with
foil, about 30 minutes or until tender, brushing with remaining butter
mixture occasionally to keep from drying. In a bowl, blend together sour
cream, sherry or broth, mushrooms, and pepper. Pour over chicken for
last
15 minutes.





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