Texas Red Chili

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Title: Texas Red Chili
Categories: Chili, Main dish, Mexican, Vegetables
Yield: 6 servings

3 lb Beef Boneless Round Steak; *
1 c Onion; Finely Chopped, 1 lg
4 ea Cloves Garlic;Finely Chopped
1/4 c Vegetable Oil
2 c Tomato Puree
2 tb Red Chiles; Ground, To Taste
1 ts Cumin Seed; Ground
1 ts Coriander; Ground
4 ea Anaheim Chiles; **
4 ea Jalapeno Chiles; **

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1 x Cheddar Cheese; Shredded
1 x Flour Tortillas
1 x Pinto Beans; Cooked

* Round Steak should be cut into 1-inch cubes. ** Peppers should be
seeded and chopped.
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~----------------- Cook and stir beef, onion and garlic in 4-quart
Dutch oven until beef is brown.
Stir in remaining ingredients except cheese, tortillas and beans.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until beef is tender, about
2 hours. Serve with cheese, tortillas, and beans.

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