Acapulco Chicken, Mona Geary

* Exported from MasterCook *

Acapulco Chicken, Mona Geary

Recipe By : Mona's Real Recipe
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Mexican
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Whole Corn Tortillas Cut Into -- 1" Squares
3 C Chopped Baked Chicken
1/2 Tsp Oregano
Salt And Pepper -- To Taste
1 1/2 Cans Cream Of Chicken Soup -- Undiluted
1 Pint Sour Cream
1 Cup Sauteed Mushrooms -- Drained
1 4 Oz Can Diced Green Chilies
1 Whole Onion -- Chopped
1/2 C Toasted Slivered Almonds
1 1/2 Cans Cream Of Chicken Soup -- undiluted
1 1/2 C Sharp Cheddar Cheese -- Shredded

Cut tortillas in 1" square pieces and put on bottom of a large flat well
greased casserole.
Mix all ingredients accept chicken soup and cheese.

Cover chicken mixture with chicken soup.
Refrigerate 24 hours.

Top with cheese and bake 350 degrees for 1 hour.



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