Tangy Spare Ribs

* Exported from MasterCook *

TANGY SPARE RIBS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds Pork spareribs -- 4-5 lbs.
1 medium Onion -- finely chopped
1/2 cup Celery -- finely chopped
2 tablespoons Butter or margarine
1 cup Ketchup
1 cup Water
1/4 cup Lemon juice
2 tablespoons Vinegar
2 tablespoons Brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon Dry mustard
1/8 teaspoon Each: pepper and chili powde

Recipe by: TASTE OF HOME
Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan.
Bake uncovered at 350 for 1 hour. Meanwhile, in a medium saucepan, saut onion
and celery in butter for 4-5 minutes or until tender. Add remaining
ingredients; mix well. Bring to a boil; reduce heat. Cook and stir until
slightly thickened, about 10 min. Remove from the heat. Drain fat from
roasting pan. Pour sauce over ribs. Bake 1-1/2 hours longer or until meat is
tender.





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