Maple-glazed Ribs

* Exported from MasterCook *

Maple-glazed Ribs

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Barbecue

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Pork spareribs -- cut into
1 serving -- €
1 cup Maple syrup
3 tablespoons Orange juice concentrate
3 tablespoons Ketchup
2 tablespoons Soy sauce
1 tablespoon Dijon mustard
1 tablespoon Worcesterschire sauce
1 teaspoon Curry powder
1 Garlic clove -- minced
2 Green onions -- minced
1 tablespoon Sesame seeds -- roasted

Place the ribs, meaty side up, on a rack in a greased 13"x9"x2" baking pan.
Cover pan tightly with foil. Bake at 350 for 1 hour and 15 minutes.

Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil
over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally.

Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake,
uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds
just before serving.

Source: Taste of Home, Aug/Sept. 1995





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