Maple Glazed Ribs

* Exported from MasterCook Mac *

Maple Glazed Ribs

Recipe By : Random House BBq and Summer Foods Cookbook, p. 57
Serving Size : 6 Preparation Time :1:00
Categories : Pork BBQ/Grill

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds pork back ribs
3/4 cup maple syrup
2 tablespoons packed brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon dry mustard

In a large pot, cover ribs with water; simmer, covered, for about 1 hour or unt
il tender. Drain and place in a shallow dish.

In a small saucepan, combine remaining ingredients; bring to boil. Pour over ri
bs; marinate in refrigerator for about 2 hours.

Remove ribs, reserving marinade. Cook, over medium-hot coals or on medium setti
ng on gas, turning occasionally and brush with sauce, for about 20 minutes or u
ntil tender and glazed. Cut into single-serving pieces.

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Per serving (excluding unknown items): 129 Calories; less than one gram Fat (1%
calories from fat); 0g Protein; 33g Carbohydrate; 0mg Cholesterol; 267mg Sodiu
m
Food Exchanges: 2 Other Carbohydrates

NOTES : Makes about 4 to 6 servings

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