Lone Star Ribs And Bbq Sauce

* Exported from MasterCook *

LONE STAR RIBS AND BBQ SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Barbecue Pork
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Small pork ribs
1 pk Black pepper
1 pk Paprika
3 pk Salt
***sauce***
1 pt Ketchup
1 1/2 pt Water
1/3 c Flour
1 tb Salt
4 ts Sugar
2 1/2 ts Paprika
1 1/2 ts Pepper
1 1/2 ts Chili powder
1 tb Prepared mustard
1 1/2 ts Liquid barbecue smokeae
1 c Worcestershire sauce

Season the ribs with above mixture. Place ribs on the
grill in any type of covered smoker or bbq pit,
keeping away from direct heat so that the smoke does
the cooking. Cook very slowly for 1 1/2 to 2 hours or
until meat comes away from bone easily. during the
last 15 min. baste both sides of ribs with sauce. Cut
ribs and serve.

To make sauce, combine ketchup and water in a large
pot and bring to boil. Mix dry ingredients. Add
mustard, liquid smoke, and half the worcestershire
sauce. Stir into paste; then add the remainder of
worcestershire sauce. Pour this into heated mixture
and boil slowly for 20 min. Refrigerate any unused
portion. Keeps for several weeks. Makes about 1qrt.



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