EGG FOO YUNG- gwhp32a

* Exported from MasterCook *

EGG FOO YUNG - gwhp32a

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chinese Dairy
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Eggs
2 tablespoon Green onions -- minced
1/2 teaspoon Pepper
1 teaspoon Salt
1 pound Bean sprouts
1 cup Crabmeat or shrimp cooked
Sauce
1 tablespoon Cornstarch
1 tablespoon Sugar
3 teaspoon Soy sauce
1/2 cup Water

Beat eggs well. Add drained bean sprouts. If using fresh sprouts (which are
the best) blanch them by placing them in a covered skillet with a few
teaspoons of water for just a few minutes. Add bean sprouts, onion, salt
pepper and crab meat to eggs. Cook like pancakes in a small amount of oil.
Serve with sauce. Sauce mix all sauce ingredients together and cook,
stirring, until thickened. Serve over the egg foo yung.



- - - - - - - - - - - - - - - - - -