Bar-B-Barn Ribs

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Title: Bar-B-Barn Ribs
Categories: Meats
Yield: 4 servings

2 lb Ribs, Parboiled
2 c Brown Sugar
1/2 t Salt
1/2 t Paprika
1/2 t Cinnamon
1 c Apple Sauce
1/2 c Lemon Juice
1/2 t Pepper
1/2 t Garlic Powder

In a heavy saucepan, mix apple sauce, brown sugar, lemon juice, salt,
pepper, paprika, garlic powder and cinnamon. Over medium-high heat,
bring the sauce to the boiling point and continue boiling for one to
two minutes. Place parboiled ribs in an ovenproof dish and brush
liberally with the sauce. Bake for 45 minutes at 350 degrees. Turn
ribs and bush underside with remaining sauce. Continue baking for 45
minutes. Serves four. From The Gazette, 90/12/19. Bar-B-Barn ribs are
a Montreal favourite.

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