Honey Ham

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Title: Honey Ham
Categories: Meats
Yield: 8 Servings

2 c Honey
1/3 c Cider vinegar
2 ts Ground cloves
5 lb Ham; boneless
2 c Brown sugar; packed
2 ts Ground cinnamon

: Combine all ingredients except ham, well. Over
low heat, heat sauce to just before boiling point. Remove from
range. Slice ham halfway through into desired thickness for servings.
Tie with string and place in a roasting pan. Pour sauce over ham,
cover and marinate in the fridge for 24 hours. Two hours before
baking, remove from fridge to bring to room temperature. Bake at
275*F for about 1 hour (or more) to heat through. Glaze top under
broiler if desired. **Basting is recommended while cooking.
**Carefully monitor while under broiler so as not to burn. **Garnish
as desired. x From: Pickell@cyberspc.Mb.Ca (S.Pickelldate: Tue, 2 Apr
1996 07:58:12 -0600

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