Ham with Spiced Cherry Sauce

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Title: Ham with Spiced Cherry Sauce
Categories: Meats, Sauces
Yield: 6 servings

2 lb Cooked ham, thinly sliced 2 tb Water
16 oz Cherries, dark sweet (can) 1/8 ts Cinnamon
5 ts Cornstarch 1/8 ts Nutmeg
1/2 c Sugar 1/8 ts Allspice
2 tb White vinegar 1/2 c Rose wine (optional)

Place ham slices in baking dish. Drain cherries and reserve syrup.
Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water
and spices. Cook over medium heat, stirring constantly, until thick and
clear. Add wine and cherries. Pour over ham slices and bake at 350F 45
minutes.

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