Ham with Pear Glaze

* Exported from MasterCook Mac *

Ham with Pear Glaze

Recipe By : Terry Pogue tpogue@idsonline.com
Serving Size : 12 Preparation Time :0:00
Categories : Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 pounds ham
Triple Pear Puree (see recipe)

Remove rind from ham. Preheat oven to 350F. Place ham on rack in large
roasting pan. Make 1/2 inch deep crisscross cuts in fat atop ham. Heat
half of pear puree in heavy small saucepan. Brush some generously over
ham. Bake ham until thermometer inserted in thickest past without
touching bone registers 140F, basting occasionally with pear puree,
about 2 hours. Remove from oven and baste again. Let stand 20
minutes. Transfer ham to platter. Pass remaining pear puree
separately.

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Per serving: 964 Calories; 56g Fat (54% calories from fat); 93g
Protein; 16g Carbohydrate; 302mg Cholesterol; 6976mg Sodium