Ham With Spiced Cherry Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: HAM WITH SPICED CHERRY SAUCE
Categories: Main dish, Meats
Yield: 6 servings

2 lb Cooked ham, thinly sliced
16 oz Cherries, dark sweet (can)
5 t Cornstarch
1/2 c Sugar
2 T White vinegar
2 T Water
1/8 t Cinnamon
1/8 t Nutmeg
1/8 t Allspice
1/2 c Rose wine (optional)

Place ham slices in baking dish. Drain cherries and
reserve syrup. Combine cherry syrup in saucepan with
cornstarch, sugar, vinegar, water and spices. Cook
over medium heat, stirring constantly, until thick and
clear. Add wine and cherries. Pour over ham slices
and bake at 350F 45 minutes.

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