Ham Steak With Cranberries

* Exported from MasterCook *

HAM STEAK WITH CRANBERRIES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Stephen Ceideburg
2 Ham steaks or 4-1/2 inch
-thick slices left over
-baked ham
2 tb Buffer
2 tb Mild prepared mustard
8 oz Can cranberry sauce
Grated rind and juice from
- 1 orange

Soak the clay pot in water for 10 minutes. Place the
ham in the pot. Dot each ham steak with butter and add
all the remaining ingredients. Cover and place in a
cold oven. Adjust the heat to 400 degrees F. and cook
for 35 minutes.

Posted by Stephen Ceideburg

From "Cooking in Clay" by Irena Chalmers, Potpourri
Press, Greensboro N.C., 1974.

BTW, if you crack the pot, it can be repaired by using
two part epoxy which will withstand the oven heat
okay. Sale's book recommends Elmer's Two Part Epoxy,
but I wouldn't hesitate to use another brand if that
one isn't available.



- - - - - - - - - - - - - - - - - -