Ham And Turkey Hash With Peppery Corn Muffins

* Exported from MasterCook *

HAM AND TURKEY HASH WITH PEPPERY CORN MUFFINS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Shedd's spread country
Crock
3 tb Flour
2 c Milk, 1% lowfat
1/3 c Cheddar cheese, shredded --
Firmly packed
1/2 ts Hot pepper sauce
1 tb Vegetable oil
1 lb Sweet potatoes -- peel, cut
In 1/2" ch
8 oz Ham -- cut in 1/2" chunks
8 oz Smoked turkey breasts -- cut
In 1/2" chunks
1 lg Red bell pepper -- cut in 1"
Chunks
2 md Apples -- peel, cut in 1/2"
Ch
1 bn Scallions -- thinly sliced
PEPPERY CORN MUFFINS
Mazola no-stick cooking
Spray
1 c Yellow cornmeal
1 c Flour
1 tb Sugar
1 tb Baking powder
1/2 ts Salt
1 c Milk, 1% lowfat
2 tb Vegetable oil
1 lg Egg
1 lg Egg white
2 tb Fresh ground black pepper --
Coarsely ground

1. In small saucepan over medium heat, melt
margarine; stir in flour; cook and stir 1 minutes. Add
milk; bring to boil, stirring frequently. Reduce heat
to low; simmer about 2 minutes until thickened,
stirring frequently. Remove from heat; stir in cheese
and red pepper sauce until cheese is melted and
mixture is smooth. Set sauce aside, covered.

2. In 10" ovenproof skillet over medium heat, heat
oil; add sweet potatoes; cook 10 minutes, stirring
occasionally until well browned and almost tender.
Meanwhile, heat broiler.

3. To skillet add ham, turkey and red bell pepper;
cook 6 to 8 minutes, stirring occasionally until meat
is very lightly browned. Gently stir in apples and
scallions; cook 2 to 3 minutes until apples are tender
but still crisp.

4. Spoon reserved cheese sauce over hash in skillet;
broil, about 4" from heat source, 3 to 4 minutes until
sauce is lightly browned.

5. Serve accompanied by Pepper Corn Muffins.

PEPPER CORN MUFFINS: Heat oven to 425F, spray 10 2
1/2" muffin-pan cups with no-stick cooking spray.
Prepare batter, spoon into prepared muffin-pan cups,
filling each 3/4 full. Sprinkle batter in cups lightly
with coarsely ground black pepper; bake 10 to 12
minutes until browned and wooden pick inserted in
center of muffin comes out clean.

Recipe By : Redbook - April 1995



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