Georgia Country Ham

* Exported from MasterCook *

Georgia Country Ham

Recipe By : Savannah Style
Serving Size : 12 Preparation Time :0:00
Categories : Ham Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 pounds country ham -- Georgia (10 to 12)
1 cup brown sugar
1 cup bourbon or sherry
1 cup water

Have the hock cut off ham so that it will fit into a roaster. Soak ham
overnight in cold water and scrub the ham with a stiff brush. Change water a
couple times to get rid of the excess salt. Mix sugar, bourbon and water;
press into the fat of ham. Cover tightly with foil in roaster and bake at
200 degrees for 8 hours. Source: Savannah Style, Southern Living Hall of
Fame, A Cookbook by The Junior League of Savannah, Inc.


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