Taco Salad

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Title: Taco Salad
Categories: Mexican, Greensalads, Ground beef, Legumes
Yield: 4 servings

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1 1/2 lb Ground beef
Bottled French dressing
1/4 c Onion, chpd
1/2 t Salt
1/4 t Pepper
1/2 t Dried oregano, crushed
1/2 Head iceberg lettuce,
-finely shredded
2 Tomatoes, cut in wedges
8 oz Cn corn, drained
8 oz Cn garbanzo beans,drain
1/2 c Radish slices
1 pk Tortilla or corn chips
-6 1/2 oz
1 Avocado, peeled and sliced
4 oz Cheddar cheese, shredded
Pitted black olives, sliced
Sour cream

Brown meat and drain off fat. Add 1/3 cup French dressing, onion,
salt, pepper and oregano. Simmer 5 minutes. Combine lettuce,
tomatoes, corn, beans, radishes and enough dressing to moisten. Toss
lightly. For each salad, serve meat mixture over tortilla chips. Top
with lettuce mixture, avocado, cheese, olives and sour cream, as
desired.

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