Baked Ham With Cumberland Sauce

* Exported from MasterCook *

BAKED HAM WITH CUMBERLAND SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds Ham
1/2 cup Brown sugar
1 teaspoon Dry mustard
Whole cloves
***cumberland sauce***
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch

Recipe by: Sue Klapper Remove skin from ham; score the surface with shallow
diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat
of ham. Insert a whole clove in center of each diamong.
Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20
- 22 minutes per pound. For sauce, combine all the ingredients in a medium
saucepan. Cook over medium heat until thickened, stirring often. Serve over
the slice ham.

Source: Taste of Home Magazine.





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