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Baked Ham In Champagne

---------- Recipe via Meal-Master (tm) v8.02

Title: BAKED HAM IN CHAMPAGNE
Categories: Meats, Christmas
Yield: 15 servings

1 (9-lb) boneless ham 1 1/2 ts Ground ginger
1 lb Light brown sugar 1 1/2 ts Dry mustard
2 Bottles X-dry champagne Pineapple slices (opt.)
3 tb Honey Spiced apples (optional)

Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar
and pour over 1 bottle champagne. Bake at 325F 2 hours. Combine remaining
bottle champagne, remaining brown sugar, honey, ginger and mustard and
bring to rolling boil in saucepan. Lower heat and simmer while basting ham
every 15 minutes until done. Garnish with pineapple slices and spiced
apples, if desired. Makes 15 to 20 servings

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