Baked Ham In Champagne

* Exported from MasterCook *

Baked Ham In Champagne

Recipe By : Foodview
Serving Size : 1 Preparation Time :0:00
Categories : Meats Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 lb boneless ham
1 (1-lb) box light brown sugar
2 (4/5-qt) bottles extra dry champagne
3 tbsp honey
1 1/2 t ground ginger
1 1/2 t dry mustard
Pineapple slices,
spiced apples (optional)

Score ham and place on rack in baking pan. Cover top with 1 cup brown
sugar^ and pour over 1 bottle champagne. Bake at 325F 2 hours. Combine
remaining^ bottle champagne, remaining brown sugar, honey, ginger and
mustard and bring^ to rolling boil in saucepan. Lower heat and simmer while
basting ham every^ 15 minutes until done. Garnish with pineapple slices and
spiced apples, if^ desired.

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