Baked Glazed Ham

* Exported from MasterCook *

BAKED GLAZED HAM

Recipe By : Ladies' Home Journal magazine -- April 1996
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons sugar
1 tablespoon chili powder
1 tablespoon paprika
1 teaspoon cumin
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1 6-7 pounds fully cooked bone-in smoked ham, shank -- or
butt portion
** GLAZE **
1/4 cup damson plum or peach preserves
2 tablespoons orange juice

Heat oven to 375. Combine sugar, chili powder, paprika, cumin, cinnamon
and cloves in small bowl. Score top and sides of ham with knife in a
crisscross pattern. Sprinkle with spice mixture. Place ham in a
17x11-inch roasting pan. Bake 1 1/2 to 2 hours until instant-read
thermometer in center registers 140. (After 1 hour, cover ham loosely
with foil to prevent over-browning). Combine preserves and orange juice
in small cup. Uncover ham; brush with preserves. Bake 5 minutes more.
Let stand 15 minutes. Makes 8 to 12 servings.
Typed by Ethel Snyder <essie49@juno.com>
Date: July 24, 1997


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