Back Country Ham Slice For 6

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Title: Back Country Ham Slice For 6
Categories: Main dish, Meats
Yield: 6 servings


2 lb ham slices -- 3/4 inch
: thick
3/8 c fat
1/4 c prepared mustard
1/2 c brown sugar
1 ts salt
2 ts paprika
1 c water

Fry ham in fat. Remove ham slice(s0 from skillet. Pour
all the other ingredients into skillet, cook 5
minutes, place ham slice(s) back into sauce and cook
for 5 minutes more. Serve. Serves 3.

Recipe By : I Hate to Cook Cookbook by Peg Bracken

From: Mary Ash <smile@ridgecrest.Ca.Us>date: Tue, 29
Oct 1996 09:59:03 -0800

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