Thai Peanut Pork Chops

* Exported from MasterCook *

Thai Peanut Pork Chops

Recipe By : Sue Klapper
Serving Size : 5 Preparation Time :0:00
Categories : Pork & Ham

Amount Measure Ingredient -- Preparation Method
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4 pork chops -- cut into strips
2 tablespoons soy sauce
1 teaspoon sugar
1 clove garlic -- minced
1/4 teaspoon ground ginger
2 tablespoons peanut butter
1/2 cup evaporated milk
1 tablespoon honey
1/4 teaspoon crushed red pepper -- optional
1/4 cup green onion slices
1 cup cucumber -- chopped, seeded

In a shallow glass baking dish combine soy sauce, sugar, garlic and
ginger. Add pork; cover. Refrigerate 30 minutes. Spray a large
non-stick skillet with vegetable cooking spray. Heat over medium heat
until hot. Add pork; stir fry 2 - 3 minutes or until cooked through.
Combine milk, peanut butter and honey. Add to pork mixture; heat until
thickened. Stir in green onion and cucumber. Serve immediately.
Source: Market Days.

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