Taco Casserole

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Title: TACO CASSEROLE
Categories: Meats, Hamburger, Casseroles, Mexican
Yield: 6 servings

1 lb Ground beef
1 - 11 oz can condensed Nacho
-Cheese or Cheddar Cheese
-soup
2 c Water
1 - 16 oz pkg frozen broccoli,
-corn and red peppers
1 1 1/4 oz pkg taco seasoning
-mix
2 c Dry rice
1/2 c Grated Cheddar cheese
1 c Crushed tortilla chips

Mix beef, soup, water, vegetables and seasoning mix in a large
skillet. Bring to a boil. Reduce heat and simmer 2 minutes. Stir in
rice. Cover; remove from heat. Let stand 5 minutes. Fluff with a
fork. Sprinkle with cheese and chips. Makes 6 servings.

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