Red Currant-Glazed Pork Chops

* Exported from MasterCook II *

Red Currant-Glazed Pork Chops

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Pork Loin Chops -- about 4 oz. each
3/4 Tsp Rubbed Sage
1/2 Tsp Salt
1/4 Tsp Pepper
Vegetable Spray -- (e.g. PAM)
1/4 Cup Red Currant Jelly
2 Tbs Balsamic Vinegar

Trim fat from chops. Sprinkle with sage, pepper and salt on both
sides of chops. Coat a non-stick skillet with cooking spray, place
over medium heat until hot (provided your cookware allows this -
mine doesn't so I put the chops in cold.) Add chops, and cook for
7 minutes on each side, until done. Remove chops, keep warm.

Add jelly and vinegar to skillet and cook until thickened (about
2 mintues), stirring constantly. Spoon over chops.

Note: being paranoid about food-borne illness, I kept the
chops in the skillet while making the sauce (extra cooking
time). They still turned out great

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