Mexican Pork Chops and Beans

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Mexican Pork Chops and Beans
Categories: Polkadot, Lisa, Pork, Bean/legume, Mexican
Yield: 4 Servings

1 Reynold's Oven cooking bag
lg Size
2 tb Flour
1 c Thick and chunky salsa
2 tb Lime juice
3/4 ts Chili powder
1/2 ts Garlic powder
4 Pork chops, 1/2 inch thick
-fat trimmed
1 cn (16 oz.) light red kidney
-beans, drained
2 md Green, yellow, orange,
-or red sweet peppers,
-cut into cubes

Preheat oven to 350 degrees F. Shake flour in cooking bag; place in
13x9x2-inch baking pan. Add salsa, lime juice, chili powder and
garlic powder to bag. Squeeze bag to blend ingredients. Place pork
chops in bag. Spoon bans and peppers around pork chops. Close bag
with nylon tie; cut 6 half-inch slits in top. Bake until pork chops
are tender, 35 to 40 minutes. Let stand in bag 5 minutes. Makes 4
servings.

From the Internet Cookbook.

* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA

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