March Pork Chops

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Title: March Pork Chops
Categories: Pork, Main dish, Crockpot
Yield: 4 servings

4 md Lean "white meat" pork 1/2 ts Ground coriander
Tenderloins 1/2 ts Ground celery seed
1/4 c Worstershire sauce 1/2 ts Ground fennel
1/4 c Soy sauce 5 lg Garlic cloves, diced
2 c Sliced mushrooms 1 1/2 c Water
4 ea Green onions, coarsely diced 1/2 ts Fine ground pepper
Including blades 3 tb Chevril, dried

place pork chops in baking dish. Put all other ingredients in a bowl
and stir thoroughly, then pour over pork chops. Bake at 450 for 30 to
45 minutes, or until chops are beginning to brown. Turn over once
during baking process.

Excellant served with mashed potatoes that have garlic and chevril
stirred into them. The leftover broth makes a wonderful light gravy.

CROCKPOT:mix all ingredients but mushrooms and place in crockpot. Let
cook for 4 hours on high. Add mushrooms and let cook 1 additional hour.

rhiannon 3-19-96

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