Shredded Pork With Yellow Chives

---------- Recipe via Meal-Master (tm) v8.02

Title: SHREDDED PORK WITH YELLOW CHIVES
Categories: Oriental, Meats
Yield: 4 servings

1 lb Lean tenderloin pork
-=OR=-Boneless Pork chops

-------------------------MARINADE-------------------------
1 Egg white
1 tb Cornstarch
1 tb Light soy sauce
1 tb Rice wine
1 ts Sesame oil
1/2 c Dried Chinese blk. mushrooms
1 c Peanut oil
1/2 lb Chinese yellow chives
-(OR green chives),
-cut into 3-inch pieces
2 ts Finely chopped fresh ginger
1 tb Finely chopped garlic
1 ts Salt
2 ts Rice wine

PLACE THE PORK IN THE FREEZER for about 20 minutes or
until firm to the touch. Then cut into slices, then
into shreds. Place meat in a large bowl with the
marinade ingredients. Refrigerate for 20 minutes. Soak
the mushrooms in a bowl of warm water for about 20
minutes or until they are soft and pliable. Squeeze
out the excess water and cut off and discard the woody
stems. Finely shred the caps. Heat a wok or large
skillet until it is hot and add the oil. When the oil
is hot, add the pork and stir-fry for 20 seconds.
Remove the meat and drain off all but 2 table- spoons
of oil. Reheat the wok and add the mushrooms, chives,
ginger, garlic and salt and stir-fry for 2 minutes.
Return the pork to the wok and continue to stir-fry
for another minute. Finally add the rice wine and give
the mixture several stirs. Turn onto a platter and
serve at once.

-----