Santiago Pork Roast

* Exported from MasterCook *

Santiago Pork Roast

Recipe By : New York Times International Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Caribbean Ethnic
Pork Roast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Pounds Pork loin
1 Large Onion, thinly sliced into rings
2 Bay leaves
2 Teaspoons Salt
1/2 Cup Lime or lemon juice
3/4 Cup Soy sauce
3/4 Cup Granulated sugar
1 Teaspoon Freshly grated ginger
2 Cloves Garlic -- finely minced

1. Place the loin of pork in a roasting pan and scatter the onion
rings over it. Combine the remaining ingredients and stir until the
sugar dissolves. Pour this over the meat and cover with plastic wrap.
Refrigerate 12 hours or so turning every once in a while.

2. Preheat the oven to 325F

3. Place the meat in the oven and bake, basting frequently, about 3
1/2 hours, or until the meat is thouroughly cooked.

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