Sage Pork Tenderloin

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title: sage pork tenderloin
categories: entree
servings: 6

2 lb pork tenderloin
5 fresh sage
1/2 t salt
1/2 t pepper
1 t olive oil

butterfly and lay pork open
place sage in open cut
sprinkle with salt and pepper
fold back over and tie into original shape
brown well directly over hot coals
remove to edge of grill
rub with oil
place additional sage sprigs onto coals as desired
cover and cook to an internal temperature of 160 degrees carve into thin
slices
serve hot, with a flavored butter

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