Roast Pork and Sauerkraut

* Exported from MasterCook *

Roast Pork and Sauerkraut

Recipe By : Margaret Mitchell/R. Banghart
Serving Size : 1 Preparation Time :0:00
Categories : Apples Apricots
Main Dishes Pork
Sauces Sauerkraut
4 Star

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 rolled pork roast -- I used loin
salt, pepper and garlic powder -- to taste
2 tablespoons margarine
1 to 2 onions -- sauted in margarine
-- until soft/golden
1 large jar sauerkraut -- drained
caraway seeds
apple juice
Applesauce and Apricot Sauce:
1 large jar applesauce
1 can apricot halves -- drained
nutmeg -- to taste
cinnamon -- to taste

Sprinkle roast with salt, pepper and garlic powder. Place in Dutch oven.
Place sauerkraut around roast. Sprinkle with caraway seeds. Add onions and
butter. Pour 2-3" of apple juice over meat and sauerkraut. Cook, covered on
top of stove over Low heat for 2 1/2-3 hours.
Sauce: Combine sauce ingredients in small saucepan. Heat over Low heat
until hot. Blend well.
Posted on TNT by bobbi744@sojourn.com

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Serving Ideas : Serve with Apple & Apricot Sauce, Parsley Potatoes and

NOTES : dill pickles.