Roast Pork Loin wtih Pinot Noir Sauce

* Exported from MasterCook Mac *

Roast Pork Loin wtih Pinot Noir Sauce

Recipe By : Mondavi Winery
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
SAUCE
2 cups chicken broth
1 cup pinot noir
2 tablespoons whole-grain mustard

1/3 cup salt
1/3 cup sugar
2 1/2 quarts water -- warm
3 pounds center cut pork loin
3 bay leaf
1 tablespoon fresh thyme leaves
6 coriander seed
6 juniper berries
1/4 cup olive oil
2 tablespoons fresh thyme -- chopped

Dissolve salt & sugar in the water. Add the pork & the herbs (excluding
the chopped thyme). Cover & marinate overnight in the refrigerator.
Preheat oven to 325. Remove the pork from the liquid and rub with olive
oil & chopped thyme. Heat a large saute pan & brown pork. Transfer to
oven & roast for 30-40 minutes or until the internal temp is 155. Remove &
cover roast.

Pour fat from pan. To make sauce, add 2 cups chicken stock to pan & reduce
by half. Add 1 cup pinot noir and reduce again. Mix in mustard. Slice
pork & serve with sauce.

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Per serving: 251 Calories; 16g Fat (55% calories from fat); 7g Protein; 23g
Carbohydrate; 1mg Cholesterol; 9331mg Sodium

Suggested Wine: pinot noir