Ribbe

* Exported from MasterCook *

RIBBE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Main dish Pork
Christmas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 kg Pork ribs
Salt
Pepper
2 1/2 dl Water

The steak should be without the pork chop part. If you
prefer to use a loin, extend the time in the oven to 2
1/2 - 3 hours. Break the ribs every 5 centimeters.
Make a checkerboard pattern on the skin side with a
sharp knife. 1-2 days before the steak goes in the
oven rub it with salt and pepper and lay it with the
skin-side down. Heat the oven to 230 C. Put the steak
in with the skin-side down. Put some water in the tray
with it. Cover the steak. Let it be for 20 minutes.
Take away the cowering, turn the steak, reduce
temperature to 175 C. Place it high in the oven. Ready
after 1 1/2 to 2 hours. Be sure that the skin does not
get black, it should just be slightly crispy. Cut into
pieces; between the ribs and where you broke the
bones. When served warm it should be accompanied by
surkaal, sweet mustard and hot fat.
Is also served cold. Either in pieces or sliced to go
on a loaf of bread. Norwegians still prefer it with
sweet mustard.



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