Pickled Pork

* Exported from MasterCook *

PICKLED PORK

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Cajun Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Mustard seed
1 tb Celery seed
2 tb Louisiana hot sauce
1 qt White vineger
1 Bay leaf
1 tb Kosher salt
12 Peppercorns
6 Cloves of garlic
2 lb Boneless pork butt

Combine everything except the pork in a stainless
steel pan and boil for 3 Min. Cool and place in a
refrigerator container (plastic, glass or stainless
steel) and add the pork which you cut into 2" pcs.
Stir to remove bubbles. Cover and refrigerate for 3
days. Use for making Red Beans and Rice.

From The Frugal Gourmet Cooks American



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