Pan Roasted Pork Loins w/ Onions, Bell Peppers & Crema Cent

* Exported from MasterCook *

Pan Roasted Pork Loins w/ Onions, Bell Peppers & Crema Cent

Recipe By : Cacique USA
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 ounces Cacique Brand Crema Centroamericana
6 6 oz. pork loins
2 onions -- thinly sliced
4 bell peppers -- thinly sliced
***Marinade***
6 teaspoons chili powder
4 teaspoons garlic powder
3 tablespoons onion powder
1 tablespoon cumin
1 tablespoon oregano
2 tablespoons sugar
1 tablespoon fresh ground black pepper

Pan Roasted Pork Loins w/ Onions, Bell Peppers & Crema Centroamericana

Marinade:
Mix all ingredients well and store in airtight container. Dry rub meat with spi
ce mixture.

Marinate meat overnight. Sear and roast in a 350º oven for 15 minutes and
place
on a serving platter. Sauté onions and peppers and spoon over meat.
Decorate wit
h spoonful of Crema Centroamericana.

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NOTES : Cacique USA http://209.85.37.114/qsite.cgi?Sidˆ3899610&Pid