Oriental Pork

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Oriental Pork
Categories: Meats Main dish
Servings: 4

1 lb Bonless Fresh Pork Shoulder* 1/2 c Water
1/2 c Orange Juice 1/4 t Salt
1/8 t Pepper 3 T Imported Soy Sauce
8 oz (1cn) Water Chestnuts, Drain 16 oz (1cn) Bean Sprouts,
Drained
2 c Chinese Cabbage, Sliced Thin 1 T Cornstarch
1 T Cold Water 2 T Chopped Green Onions
3 c Hot Cooked Rice

* Pork Shoulder should be cut into 1/4-inch strips.
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Mix pork, 1/2 c water, the orange juice, salt, peper and soy sauce in 2-qt
casserole. Cover and microwave on medium (50%) until pork is tender, 16
to 20 minutes, stirring every 3 minutes.
Stir in drained water chestnuts, bean sprouts and cabbage. Cover and
microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes.
Blend cornstarch and 1 T cold water in 4 c glass measure. Drain juices
from meat mixture into cornstarch mixture; stir well. Microwave on high
(100%) until mixture boils and thickens, 3 to 4 minutes, stirring every
minute or so.
Pour over meat and vegtables. Sprinkle with onions and serve over the
hot rice.

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