Minced Barbeque

---------- Recipe via Meal-Master (tm) v8.02

Title: MINCED BARBEQUE
Categories: Bar-b-q, Pork
Yield: 4 servings

1 Fresh pork, shoulder or
Ham (4 to 6 lbs)
1/4 ts 1/2 tsp. garlic
1 Onion (sliced)
1/2 ts White vinegar
1/4 c Salt (or less)
1 ts Black pepper
1 ts Red pepper (crushed or
Cayenne)
1 tb Hot sauce
1/2 ts Salt
1 ts Sugar

Contributed to the echo by: Melvin Hatcher Re: Minced
Barbeque A few days ago someone requested for me to
repost this minced barbeque recipe. MINCED BARBEQUE
Add enough water to cover meat. Soak for 8 to 10 hrs

1. Wash meat rinse, and soak. 2. After soaking, boil
meat in the mixture until done. Make sure fat
side is facing up. 3. As meat boil taste mixture for
vinegar flavor, add vinegar to taste. 4. Do not cook
meat until mushy, must be able to chop or cube meat
easily. 5. Let meat cool in mixture, remove chop
and/or cube. 6. Place chopped meat in large pan or
skillet. 7. Taste meat to see if extra seasoning are
required. 8. Add about 1 tablespoon of
ketchup,vinegar,sugar,pepper,and salt to
taste.

P.S. If you use the whole bottle of vinegar, it's ok.

Serve with cole slaw, or baked beans.

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