Marinated, Grilled Boneless Rib Pork Roast Burritos

* Exported from MasterCook *

Marinated, Grilled Boneless Rib Pork Roast Burritos

Recipe By : FNTV
Serving Size : 1 Preparation Time :0:00
Categories : Meats Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Large Cloves garlic
1 Teaspoon salt
1 Teaspoon paprika
1 Pinch cayenne pepper
1 Teaspoon freshly ground cumin
1 Teaspoon dried oregano
1 Pound boneless rib roast of pork enough for 8
large burritos

Peel and mash the garlic. Sprinkle garlic with the salt and chop to a fine
paste. Mix well in a small bowl with the paprika, cayenne, cumin and oregano.
Nick the rib roast in 8 places or so to allow the marinade to penetrate. Spread
the marinade over the roast, cover, and marinate for 48 hours. When ready to
prepare burritos, grill the roast until just past pink. Slice thinly.

Yield: 8 burritos.

TASTE
SHOW#TS0059

Diane Geary


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