Marinated Pork Tenderloin Birds

* Exported from MasterCook *

Marinated Pork Tenderloin Birds

Recipe By :=20
Serving Size : 1 Preparation Time :0:00
Categories : Pork Roast
Main Course Barbecue

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -----------------------MARINADE-----------
=09
1 tb Lemon juice
1/2 ea Garlic, clove, crushed
1 t Cinnamon
1 t Salt
1/4 ts Ginger, powdered
1 c Chicken broth
1/4 c Soy sauce
1/4 c Honey
2 tb Wine
2 tb Onions, chopped finely
---------------------------PORK TENDERLOIN -- =A5
BIRDS---------------------------
6 ea Pork tenderloins
1/2 ts Salt
1 d Pepper, to taste
1 ea Egg, slightly beaten
2 c Bread crumbs
1 t Sage
2 tb Onions, chopped finely
2 tb Butter
3/4 c Boiling water

: Combine marinade ingredients and marinate meat overnight in the=
refrigerator. Remove from mixture and drain, reserving marinade. Split=
(or pound) tenderloins until 1/3" thick. Add salt, pepper, sage and=
onion to bread crumbs. Mix lightly with fork. Add butter to boiling =
water, and mix with bread crumb misture just until moistened (not wet or=
soggy). Add egg to stuffing mixture.
: Spread split (or pounded) pieces with stuffing and tie with=
strings to form six rolled meat and stuffing birds. Cook over medium=
coals for one to one and one-half hours, turning frequently. Baste often=
with remaining marinade. Credit: Steven R. Sutter, Bluffton, Ohio =
=20

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