Knakworst with Leeks

* Exported from MasterCook Mac *

Knakworst with Leeks

Recipe By : adapted from Tip
Serving Size : 2 Preparation Time :0:20
Categories : Main courses, pork* One-dish meals*
Quick dishes*

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 onion -- sliced in rings
3 thin leeks -- about 500g
1 can knakworst -- about 200g
50 grams butter
1 teaspoon ginger powder
S&P -- to taste
1/2 deciliter apple juice
1/2 tablespoon vinegar

Remove the ugly leaves and roots from leeks.
Slice diagonally into 2cm pieces; wash and drain.
Slice the knakworstjes into 3cm pieces.

Melt butter in a frying pan.
Add onion and cook about 2 minutes.
Stir in leeks, ginger, S&P; cook about 1 minute.
Stir in knakworstjes; cook about 2 minutes.
Stir in apple juice and vinegar, cover, and cook about 5 minutes,
till leeks and knakworstjes are cooked.
Divide over two plates.

Lekker with stokbrood [or mashed pots, noodles, rice, etc.]

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