Japanese Stir Fry With Pork

* Exported from MasterCook *

JAPANESE STIR FRY WITH PORK

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz (1 pkg) frozen stir-fry
Japanese vegetables with
Seasonings
1 Boneless pork chop, cut into
Julienne strips
1 t Oil
1/2 ts Cornstarch
2 ts Dry sherry
1 t Soy sauce
2 c Hot cooked rice

1>. Empty frozen vegetables into a 1-quart casserole;
reserve seasoning packet. Add pork and oil to
vegetables. Cover with lid or vented plastic wrap and
microwave on high three minutes. 2>. Empty contents of
seasoning packet into a small bowl. Stir in
cornstarch; blend in sherry and soy sauce. Stir
mixture into vegetables; recover. Microwave on high
three to four minutes; or until vegetables are crisp
tender and pork is no longer pink. Stir and serve over
rice.



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