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Italian Pork Roast

---------- Recipe via Meal-Master (tm) v8.04

Title: Italian Pork Roast
Categories: Pork, Italian, Meats, Main dish
Yield: 4 Servings

1 lb PORK TENDERLOIN
2 ea SMALL CLOVES GARLIC
2 tb DRIED SAGE
2 ts OLIVE OIL
1 ea SALT & PEPPER TO TASTE

LINE PAN WITH FOIL. PREHEAT PAN TO 400 DEG F. REMOVE
AS MUCH FAT AS POSSIBLE FROM PORK. MIX TOGETHER THE
GARLIC AND SAGE. WITH A SHARP KNIFE, MAKE DEEP
INCISIONS IN PORK AND INSERT A LITTLE SPICE MIX INTO
EACH CUT. BRUSH MEAT WITH OLIVE OIL AND PLACE ON
BAKING TRAY. BAKE FOR 25 MINUTES OR UNTIL MEAT
THERMOMETER REACHES 160 DEG F. REMOVE PORK AND COVER
WITH FOIL. LET STAND FOR 10 MINUTES. SLICE AND SERVE
OVER LENTILS.

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