Hot And Spicy Pineapple Pork

---------- Recipe via Meal-Master (tm) v8.02

Title: HOT AND SPICY PINEAPPLE PORK
Categories: Oriental
Yield: 6 servings

1 tb Red New Mex chile (w/seeds)
2 tb Soy sauce
1 1/2 tb Fresh ginger; minced
1 Garlic clove;minced
1 lb Pork;thinly sliced
2 tb Vegetable oil
2 tb Chicken broth
1 1/4 c Cider Vinegar
3 tb Brown sugar
2 tb Cornstarch
2 Celery stalks;thinly sliced
1 1/4 c Diced pineapple
1/2 c Cashews; chopped or whole

Combine the soy sauce, ginger and garlic. Marinate the
pork in the mixture for an hour.
Heat the oil in a wok or skillet,add the pork and
stir-fry until browned. Remove and drain.
Combine the broth, vinegar, brown sugar, cornstarch
and chile. Add to the wok and cook, stirring
constantly, until thickened and translucent. Add the
celery and pineapple. Bring to a boil, reduce the heat
and simmer for five minutes.
Add the meat and cashews and heat through.
Chile Pepper Magazine

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