Hickory Pork Tenderloin with Spicy Apple Topping

* Exported from MasterCook *

Hickory Pork Tenderloin with Spicy Apple Topping

Recipe By : Lawry's Marinade recipe
Serving Size : 6 Preparation Time :0:00
Categories : Apples Bobbie Not Sent
Grill/Outdoor Cooking Main Dishes
Marinades Pork
Pork - Tenderloin

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounce bottle Lawry's Hickory Marinade w/apple Cider -- divded
21 ounce can apple pie filling or topping
2 1/2 pounds pork tenderloin

Combine 2 tablespoon Hickory Marinade with apple pie filling; set aside.
Reserve 1/4 cup marinade. Place pork tenderloin in resealable bag and pour
in remaining Hickory Marinade; seal bag. Marinate in refrigerator for at
least 30 minutes. Remove from marinade; discard used marinade. grill
tenderloin until internal temperature reaches 150 F and is no longer pink
in center, about 35 minutes. Baste often with remainng marinade during
cooking. Let stand 10 minutes before slicing. Warm apple mixture and
drizzle over pork slices.
Makes 6-8 servings.
Variation: Can also use Lawry's Mesquite Marinade with Lime Juice or
Teriyaki Marinade with Pineapple juice.
MC formatting by bobbi744@acd.net ICQ#2099532

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