Herbed Pork and Apples

* Exported from MasterCook *

Herbed Pork and Apples

Recipe By : Sue Klapper
Serving Size : 12 Preparation Time :0:00
Categories : Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon sage
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon marjoram
1 teaspoon salt
1 teaspoon pepper
1 pork loin roast -- about 6 pounds
4 medium tart apples -- cut in chunks
1 large red onion -- cut in chunks
3 tablespoons brown sugar
1 cup apple juice
2/3 cup maple syrup

Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for
several hours or overnight. Bake, uncovered, at 325 for 1 - 1/2 hours. Drain
fat. Mix apples
and onion with brown sugar; spoon around roast. Continue to
roast 1 hour or until internal tempeature reaches 160 - 170.
Transfer the roast, apples and onion to a serving platter and keep warm.
Skim excess fat from meat juices; pour into a heavy skillet. Add apple juice
and syrup. Cook and stir over medium-high heat until liquid has been reduced
by half,
about 1 cup. Slice roast and serve with gravy. Source: Taste of Home
Magazine.





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