Herbed Pork And Apples

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Title: Herbed Pork And Apples
Categories:
Yield: 12 servings

1 ts sage
1 ts thyme
1 ts rosemary
1 ts marjoram
1 ts salt
1 ts pepper
1 pork loin roast; about 6
-pounds
4 md tart apples; cut in chunks
1 lg red onion; cut in chunks
3 tb brown sugar
1 c apple juice
2/3 c maple syrup

Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for
several hours or overnight. Bake, uncovered, at 325 for 1 - 1/2 hours.
Drain fat. Mix apples
and onion with brown sugar; spoon around roast. Continue to
roast 1 hour or until internal tempeature reaches 160 - 170.
Transfer the roast, apples and onion to a serving platter and keep warm.
Skim excess fat from meat juices; pour into a heavy skillet. Add apple
juice and syrup. Cook and stir over medium-high heat until liquid has
been reduced by half,
about 1 cup. Slice roast and serve with gravy. Source: Taste of Home
Magazine.



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Contributor: Sue Klapper
Preparation Time: 0:00
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