Headcheese]

---------- Recipe via Meal-Master (tm) v8.03

Title: HEADCHEESE]
Categories: Meats
Yield: 8 servings

2 lb Pig nuckles
1 ts Salt
1 ea Onion
1 ts Cloves
1 ts Cinnamon

Place the nuckles in pot and add enough water to level
of meat. Add salt & pepper to taste and the minced
onion. Cook till meat is well cooked then remove meat
from water and cool. Save water. When meat is cooled
trim off meat from bones and measure equal amounts of
meat and water, return to pot and add the cloves and
cinnamon. Let simmer 20 min. then pour into bowl and
refrigerate. Mme. Pauze's recipe.

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