Grilled Pork Tacos& Papaya Salsa

* Exported from MasterCook *

Grilled Pork Tacos & Papaya Salsa

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Pork Tex-Mex

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------


----------Papaya Salsa
1 Papaya -- peeled, seeded, cut
in 1/2 inch cubes
1 Sm Red chili -- seeded and fine
chopped
1/2 C Red onion -- chopped
1/2 C Red bell pepper -- chopped
1/2 C Fresh mint leaves -- chopped
2 T Lime juice
-----------Pork Mixture
1/4 Lb Pork boneless center loin
roast -- cut in 2x1/4 inch
strips
1/2 C Fresh papaya -- chopped
1/2 C Fresh pineapple -- chopped
10 Flour tortillas (6 or 7" in
diameter) -- warmed
1 1/2 C Monterey Jack cheese
shredded (6 oz)
2 T Margarine or butter -- melted


Directions:
Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasi
onally, until no longer pink;
drain. Stir in papaya and pineapple. Heat, stirring
occasionally, until hot. Heat oven to 425~F. Spoon
about 1/4 cup of the pork mixture onto half of each
tortilla; top with about 2 tbsp. of the cheese. Fold
tortillas over filling. Arrange five of the filled
tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1
inch; brush with melted margarine. Bake uncovered
about 10 minutes or until light golden brown. Repeat
with remaining tacos. Serve with Papaya Salsa. Makes 5
servings.
Salsa: Mix all ingredients. Cover and refrigerate
about 30 minutes or until chilled. Makes 3 cups salsa.




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NOTES : Categories: Tex-mex, pork, Mexican