Golden Pork Roast

* Exported from MasterCook *

Golden Pork Roast

Recipe By :Mary M. Hutchings
Serving Size : 6 Preparation Time :0:00
Categories : **To Post** Pork


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds pork loin, rib end, R-T-C
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon vinegar
1 teaspoon dry mustard
1 teaspoon salt
1 clove garlic -- crushed

Place roast fat side up on rack in foil lined roasting pan. Mix
together remaining ingredients and brush on all sides of roast. Roast
in 325ºF oven about 2 1/2 hours. Brush with honey mixture serveral
times during roasting.


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Per serving: 721 Calories (kcal); 49g Total Fat; (62% calories from
fat); 60g Protein; 6g Carbohydrate; 151mg Cholesterol; 666mg Sodium
Food Exchanges: 0 Grain(Starch); 8 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
5 Fat; 1/2 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0